Ingredients
- 8 large sea scallops, foot removed, sliced crosswise ¼ inch
- 1 tablespoon grapeseed oil
- 2 1/2 tablespoons fresh lime juice
- 1 tablespoon fresh orange juice
- 1 jalapeno, finely diced
- 1/4 red onion, finely diced
- 2 tablespoons cilantro, finely chopped
- Salt and pepper to taste
Instruction
In a small bowl, whisk together the oil, lime juice, orange juice, salt and pepper. Add scallops and allow them cure at room temperature for 15 minutes. Incorporate the jalapeno, red onion, and cilantro.