Set the Scene with Thoughtful Spring Decor
Spring decor is all about embracing the newness of the season, but when choosing your flowers, opt for those that add visual beauty without an overwhelming aroma. Consider blooms that are less fragrant, such as tulips or hydrangeas – or cut branches from a blossoming fruit tree for an organic tablescape.
Plan a Garden-Inspired Make-Ahead Menu
Embrace the season’s bounty with a menu featuring fresh produce. Dishes like a vibrant spring salad (toss with dressing just before serving) and a quiche filled with seasonal vegetables such as asparagus and leek can anchor your spread. Our artisan vegan cheese partner, Nova Terra, has shared their irresistible vegan lemon ricotta pancake recipe with us. (You can make the pancakes within an hour of your guests’ arrival and keep them warm in a 200°F oven.)
Add Sparkle
No spring brunch is complete without sparkle. Set up a self-serve bar with 3-4 different Domaine Carneros sparkling wines, a variety of juices for mimosas, and fresh fruit garnishes. Prepare a pitcher of our lavender lemonade ahead of time and provide instructions on how your guests can easily whip up their own Lavender Lemon Sparkler.
Include a Personal Touch
Personalized touches can make your guests feel extra special. Consider place cards, custom decorations, or even a small parting gift like a decorated champagne flute
Embrace Imperfection
Remember, the goal of the brunch is to enjoy the company of your guests. Don’t fret over every little detail — and feel free to purchase prepared dishes from your favorite bakery or grocer to limit your time in the kitchen. Relax and be in the moment. What your guests care most about is the time they get to spend with you. Cheers!