Jamaican Jerk Rub paired with Brut Rosé

• 1/2 teaspoon salt
• 1 teaspoon ground allspice
• 1 teaspoon ground cumin
• 1/4 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon cinnamon

Seasons four portions. Perfect for shrimp, salmon or chicken.

Prep Tip: Combine all dry ingredients. Pat the chicken or fish dry with paper towels and apply the rub evenly at least 30 minutes prior to grilling. Complement the vibrant brown spices with a fresh peach or mango salsa.

Sip Tip: The juicy peach notes in our Brut Rose are an excellent match!

Explore our cellar or enjoy a taste of our favorite wines of summer with our exclusive Summer Sipping Case.

Enjoy three bottles each of our favorite wines of summer: our rich and complex 2018 Estate Brut, crisp and juicy 2019 Brut Rosé, our newly released 2022 Avant-Garde Rosé of Pinot Noir with its ripe peach and strawberry notes, and our crowd-pleasing cherry-laden 2021 Avant-Garde Pinot Noir.