Yields: 8 Servings
- 40oz raw Salmon
- 1 teaspoon Garlic, granulated
- 1 teaspoon Ginger, ground
- 1 teaspoon Coriander, ground
- 1 teaspoon Fennel Seeds, ground
- 1/2 teaspoon Oregano, ground
- 1/2 teaspoon Nutmeg, ground
- 1/2 teaspoon Allspice, ground
- 1 teaspoon Turmeric, ground
- 1 teaspoon Paprika
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Black Paper, ground
- 3 tablespoons Olive Oil