Yields: 6-8 Servings
- 3 lbs farm-raised pork loin, such as Niman Ranch
- 2 Tbsp olive oil
- 2 tsp kosher salt
- 1 tsp smoked paprika
- 1 tsp dried rosemary
- 1/2 tsp ground black pepper
- 1/2 tsp onion powder
- 1/4 tsp ground nutmeg
- 1/4 tsp dried thyme
- Fresh or frozen peaches (skin and pit peaches if using fresh. If using frozen, thaw and drain any excess liquid)
- 2 Tbsp butter
- 2 Tbsp brown sugar (adjust based on sweetness of peaches)
- 1/2 tsp cinnamon
- A pinch of salt