- 12 hard-boiled large eggs
- 1 can (6 ounces) crabmeat, drained, flaked, and cartilage removed
- 1/2 cup mayonnaise
- 1 green onion finely chopped
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped green pepper
- 2 teaspoons Dijon mustard
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 dashes hot pepper sauce
- 3 dashes Worcestershire sauce
- additional minced fresh parsley
Join us in supporting the Ceres Community Project Details
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Join us in supporting the Ceres Community Project
Through January 31, 10% of our online sales will be donated to support the Ceres Community Project, an organization that empowers teens, benefits the planet, and feeds those in need. Shop our cellar and support a worthy cause!