All Blog Posts

Dinner Party Pairings

Recipes — February 2, 2025

Gallery Content

  • Three bottles of Domaine Carneros wines on dinner table with candles

Unlock the secret to a flawless dinner party with a perfect sparkling wine pairing for every course! From first toast to final pour, this collection of Domaine Carneros fan favorites ensures every dish has it's ideal match.

Platter of Oysters Rockefeller

First Course

Oysters Rockefeller with Blanc de Blancs

The richness of the butter and bread crumbs in this mouthwatering dish is paired with the playful tropical, crisp citrus notes in the Blanc de Blancs.

Chicken Cordon Bleu sliced open

Second Course

Chicken Cordon Bleu with Late Disgorged Estate Brut

The richness of this dish is best savored with our LD Brut, highlighting the layers of flavor and fine texture in this vintage.

platter of Lemon Lime Pie

Third Course

Lemon Lime Meringue Pie with Verméil Demi-Sec

Chef Cindy Pawlcyn's tart, creamy pie is perhaps one of Napa Valley's most crave-able desserts. Our Verméil with its flavors of lychee and honeycomb that beckon on a delicate mousse of bubbles, sings with this legendary sweet!

This site uses cookies. Learn more about our Privacy Policy.