Rosé Popsicles

• Popsicle mold
• 1 cup of peeled, chopped pear
• 1 cup of de-stemmed, quartered strawberries
• 12 ounces Domaine Carneros Brut Rosé
• 2 ounces simple syrup
• 1/2 cup sliced strawberries, set aside

1) Combine all of the ingredients in a blender and process until smooth.

2) Divide the mixture between 10 (2.5 ounce) popsicle molds and freeze in a flat place in the freezer for one hour.

3) Use a popsicle stick to break up any frozen chunks and push the freshly sliced strawberries into the mixture. Add the popsicle sticks and freeze until solid, about 6 hours.

4) Carefully unmold and enjoy!

Photo by Iron and Honey