- 1 oz Chilled Drambuie
- 4 oz Domaine Carneros Estate Brut
- Optional: Light brown sugar rim with a pinch of cinnamon
- Garnish: Orange twist
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- Two coupes with red sparkling cocktail and bottle of Estate Brut
Gift-wrapping just got a bubbly upgrade! Introducing the “Scotch Tape,” a simple yet sophisticated cocktail that pairs the spiced, honeyed warmth of Scotch-based Drambuie with the bright effervescence of Estate Brut Cuvée. Finished with a festive brown sugar rim and a twist of orange, it’s the perfect sip to keep you merry and motivated as you wrap up holiday cheer.
Gather your ribbons, bows, and favorite Domaine Carneros bubbles—this cocktail turns gift-wrapping into a celebration of its own. Cheers to making spirits bright!
Ingredients
Instruction
1) Prepare the glass:
- On a small plate, mix light brown sugar with a pinch of ground cinnamon.
- Cut a slit in an orange wedge and run it along the rim of a coupe glass to moisten it.
- Dip the rim into the sugar mixture and shake off excess for a delicate coating.
2) Pour 1 oz of chilled Drambuie into the prepared glass.
3) Top with 4 oz of Domaine Carneros Estate Brut.
4) Gently stir to combine.
5) Garnish with an orange twist.
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