Mix 2tbs dill, 2 tbs capers, 4 oz cream cheese, and 1 tbs red onion.
Salt and pepper to taste.
Cut 1 cucumber into 24 slices.
Spread about 1 tsp of cream cheese mixture on each cucumber slice (or enough to completely cover the cucumber.)
Top with a slice of bite sized smoked salmon strips.
Garnish additionally with a little fresh dill and chopped red onion. Just enough to make it pretty!
Note: You can serve as is or insert a toothpick in the center to ensure it will hold together. Serve immediately or refrigerate until ready to serve.
Recipe by A Fork's Tale
Photo by HappilyPink