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Sparkling Summer Sangria

Our Favorite Cocktails — June 6, 2024

We love to celebrate the flavors of the season with our Sparkling Summer Sangria featuring Domaine Carneros sparkling wine, ripe juicy peaches and raspberries. This colorful, refreshing sangria adds a festive touch to your picnic and stays well-chilled, sip after sip.

Making sangria with sparkling wine translates to a lighter and fresher version than the typical red wine-based sangria.

Pro-tip: freeze the fresh fruit in advance and bring the pre-mixed vodka and nectar in a jar for easy on-the-blanket assembly.

Ingredients

1 - 750ml bottle of Domaine Carneros Estate Brut or Ultra Brut
4 ounces Vodka
4 ounces Alan Millat Peach nectar, or peach juice
1 cup frozen sliced peaches
Handful of fresh raspberries

Note: We recomend using peach nectar for it's pure peach flavors, but if you can't find the peach nectar, peach juice or even apple juice can act as a substitute.

Instruction

In a large pitcher, combine vodka, nectar, and sparkling wine.
Add frozen peaches to the pitcher to keep the sangria cold.
Pour into a stemless wine glass, top with a handful of vibrant red raspberries and head outside to enjoy in the summer sunshine!