Spicy Chili Lime Roasted Pumpkin Seeds

• 1 cup pumpkin seeds
• 1 teaspoon olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 fresh lime

Preheat oven to 350°F. Grease a baking sheet and set aside.

In a bowl, mix pumpkin seeds with olive oil and all the spices until all of the seeds are evenly coated.

Use a spoon to spread the seeds into a single layer on a baking sheet. Bake for 25 to 30 minutes, stirring frequently until the seeds are crispy and dry.

Remove from oven and squeeze ½ a lime over the top of the seeds. Stir to distribute the lime juice evenly and loosen any seeds that are stuck to the baking sheet.

Allow the seeds to cool before serving.

Yield 4 Servings

Recipe by Hot Rod's Recipes
Photo by Salon