Stracciatella Salad

Servings: 4

• 1 cup whipped burrata (recipe below)
• 5 strawberries or other fruit, sliced lengthwise into 1/4" slices
• 1 large roasted red pepper, cut into strips or cubed
• 1 cup of baby arugula
• Honey Herb Oil (recipe below)

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 pitted green or Kalamata olives, chopped
• 1 tablespoon chopped fresh oregano
• 1 tablespoon choped fresh mint
• Kosher salt and freshly ground pepper

Instruction

1) Combine all ingredients in medium bowl and wisk thoroughly.

2) Set asside until assembling the complete dish.

Ingredients

• 4 ounces burrata cheese, drained
• 1/2 cup ricotta cheese
• 1/2 cup olive oil
• Kosher salt and freshly ground pepper to taste

Instruction

1) Add all ingredients to a food processor and blend until combined with a loose consistency.

1) Arrange baby arugula on a platter.

2) Spoon whipped burrata over the greens.

3) Fan strawberry slices over the burrata.

4) Spoon the roasted red pepper next to the strawberries.

5) Drizzle the Honey Herb Oil all over the dish with a spoon.

6) Serve with toasted crostini or crackers, and a glass of Estate Brut.