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A captivating perfume of raspberry, peaches, potpourri, and candied hazelnut leads to lustrous layers of apricots, baked peaches, rose hip, and pie crust with a hint of honeycomb on the silky, lingering finish. Rich and expansive while delicate and poised, it showcases its pedigree and patient cellaring, sip after beautiful sip.
This is a serious, aged rosé for the bubbly aficionado. We suggest pairing this wine with oven-roasted pork loin or peach pie.
Vintage: 2018
Varietal: 58% Estate Grown Pinot Noir, 42% Estate Grown Chardonnay
Alcohol %: 12.0
pH: 3.1
Acid: 0.80g/100ml
Sugar (dosage): 0.75%
A meal without wine is like a day without sunshine