Richness and complexity begin on the nose, with bounding aromas of lemon zest, green apples, white flowers, and a hint of brioche. The palate is round and full, revealing poached pear, yuzu, honeycomb, lemon crisp, and fresh apple cobbler with a toasty finish that lingers on the palate, begging for another sip. This winery exclusive wine has been aged to perfection yet will enjoy additional evolution in the cellar over the next decade.
This 2019 vintage of our Estate Brut can be enjoyed by itself to appreciate the nuanced beauty contained within, or paired with simple accompaniments such as popcorn or a cheese and charcuterie board. Perfect with just a few toasted nuts or goat cheeses, it will also enhance simple to complex meals. Oysters and shellfish dishes work well, and we suggest trying it with Asian cuisine.
Vintage: 2019
Varietal: 60% Estate Grown Chardonnay, 40% Estate Grown Pinot Noir
Alcohol %: 12.0
pH: 3.0
Acid: 0.84g/100ml
Sugar (dosage): 0.9%
A meal without wine is like a day without sunshine
