Debuting March 3. Exclusive menu of Weekday Petite Plates available Monday-Thursday to enjoy with your tasting experience.
Book your reservation by selecting our Daily Tasting or Club Tasting experience, you will be able to order items from our Weekday Petite Plates Menu with your server upon your arrival.
Rillettes & Paté Board
$25 | Château Society Price $20
Rich duck rillettes and pheasant country paté studded with pistachios, served with plum preserves, cornichon, local baguette and water crackers.
Half Dozen Oysters
$28 | Château Society Price $22.40
Three Beau Soleil oysters and three Miyagi oysters served with Rosé mignonette, hot sauce and lemon. Beau Soleil oysters have a delicate sweet flavor and mild brininess. Miyagi oysters have a mild nutty flavor and a medium brininess.
Gougères with Smoked Salmon & Caviar
$30 | Château Society Price $24
Four gougères puffs topped with crème fraîche, local Tsar Nicoulai smoked salmon and classic caviar.
Vegan Paté Plate
$30 | Château Society Price $24
Harvest apple paté and Koji ‘foie gras’ paté served with plum preserves, grain mustard, cornichons, peppadew peppers, local baguette and Rustic Bakery crackers.
Book a Daily Tasting experience online or reserve directly at: 707-257-0101 x 150 or reservations@domainecarneros.com
