Discover the art of sushi-making in this hands-on experience guided by a trained sushi chef. Master essential techniques and craft your own rolls and hand rolls then savor your creations, perfectly paired with our méthode traditionnelle sparkling wines.
In this 2-hour sushi class, you will learn how to make sushi rice, dashi stock, miso soup, full roll, hand roll or futomaki roll. The chef will be using sustainable fish and real crab, there are also vegetarian options available.
Available for guests 21 and older. Payment is made at the time of booking. CANCELLATION POLICY - The last day to cancel your reservation for this event with a full refund is March 28.
To make your reservation, please call 1-800-716-2788, ext. 128.
